Scintillating Plantain-Wrapped Sea Scallops in a Thai Bath
When the cat’s away the mouse will play. In this case I’m the mouse, playing up a seafood storm while my non-fish-friendly husband’s away on business in Japan. Salmon and scallops and sea bass, oh...
View ArticleCarne Battuta al Coltello con Uova di Quaglia
Something we gut-wrenchingly miss about Italy: the plentiful celebratory festivals that take place in small towns across the countryside. A typical Saturday in Piedmont would consist of Jonas and me...
View ArticleFrench Laundry Sea Bass and Blogger Breakdown
Thomas Keller. It is a name that strikes fear, admiration, lust, and gustatory bliss into the hearts of many. Nearly everyone in America and surely all the food-crazed souls on the planet know of this...
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